Directions:
- Preheat oven to 350º.
- Mix dry ingredients together in one bowl, wet ingredients together in another. Combine and mix thoroughly.
- Take mixture out of the bowl and knead for a few minutes to make sure it's all mixed through.
- Use a rolling pin to roll out the dough until it's about 1/2 and inch thick. Cut using cookie cutter shapes.
- Bake for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2272.9 Kcal (9516 kJ) | ||
| Calories from fat | 776.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.3g | 133% | |
|---|---|---|---|
| Cholesterol | 98.25mg | 33% | |
| Sodium | 6058.61mg | 252% | |
| Potassium | 2334.32mg | 50% | |
| Total Carbs | 347.92g | 116% | |
| Sugars | 101.02g | 404% | |
| Dietary Fiber | 27.03g | 108% | |
| Protein | 33.04g | 66% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 20mg | 111% | |
| Calcium | 1191.8mg | 119% | |
| Amount Per 100 g | |||
| Calories | 362.95 Kcal (1520 kJ) | ||
| Calories from fat | 124.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 133% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 33% | |
| Sodium | 967.48mg | 252% | |
| Potassium | 372.76mg | 50% | |
| Total Carbs | 55.56g | 116% | |
| Sugars | 16.13g | 404% | |
| Dietary Fiber | 4.32g | 108% | |
| Protein | 5.28g | 66% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 3.2mg | 111% | |
| Calcium | 190.3mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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