Ginger Cookies (No Gluten, No Sugar) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my adaptation of a recipe on . This version doesn't use any grains. I mix these right in the saucepan that I start with. It's a nice little cookie and my family loves them, so much that I usually double the recipe. Ingredients:
55 g butter |
2 tablespoons molasses |
2 tablespoons honey |
115 g arrowroot |
1/2 teaspoon baking soda |
1/2-1 teaspoon mixed spice |
1 teaspoon ginger |
Directions:
1. Melt the butter, honey and molasses in a medium saucepan.
2. Remove from heat and stir in the remaining ingredients.
3. Allow to stand. If after 5-10 minutes it's not a bit of a firm dough, you might add a bit more arrowroot.
4. Roll into small balls and bake for 10-15 minutes at 170°C/350°F.
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