Directions:
- In a bowl, cream the shortening and sugar. Add molasses and mix well. Combine egg and water; add to molasses mixture and mix well. Combine flour, baking soda, cinnamon, ginger and salt; add to molasses mixture and mix well. Cover and refrigerate for at least 20 minutes. Shape into 1-in. balls. Place on ungreased baking sheets and flatten with a fork. Sprinkle with additional sugar if desired. Bake at 350° for 9-11 minutes or until set. Cool for 5 minutes; remove to wire racks. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.35 Kcal (1316 kJ) | ||
| Calories from fat | 79.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 142.58mg | 6% | |
| Potassium | 73.12mg | 2% | |
| Total Carbs | 52.97g | 18% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.88g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.52 Kcal (1271 kJ) | ||
| Calories from fat | 76.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 14% | |
|---|---|---|---|
| Cholesterol | 8.78mg | 3% | |
| Sodium | 137.67mg | 6% | |
| Potassium | 70.6mg | 2% | |
| Total Carbs | 51.14g | 18% | |
| Sugars | 9.7g | 40% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.74g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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