Directions:
- Sift flour and ginger into a bowl, and stir in sugar. Combine molasses, margarine, and egg white; stir well. Add to dry ingredients; stir until well-blended. Cover and place in freezer 30 minutes or until firm. Shape dough into 18 (1 1/4-inch) balls; place 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 12 minutes. Remove from pan; let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1398.78 Kcal (5856 kJ) | ||
| Calories from fat | 376.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.86g | 64% | |
|---|---|---|---|
| Sodium | 105.99mg | 4% | |
| Potassium | 1553.09mg | 33% | |
| Total Carbs | 237.38g | 79% | |
| Sugars | 116.95g | 468% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 19.34g | 39% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 6.4mg | 35% | |
| Calcium | 246.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 365.98 Kcal (1532 kJ) | ||
| Calories from fat | 98.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 64% | |
|---|---|---|---|
| Sodium | 27.73mg | 4% | |
| Potassium | 406.36mg | 33% | |
| Total Carbs | 62.11g | 79% | |
| Sugars | 30.6g | 468% | |
| Dietary Fiber | 1.25g | 19% | |
| Protein | 5.06g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.7mg | 35% | |
| Calcium | 64.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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