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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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These are the best ginger cookies I've ever had! They're soft and chewy and oh so good! The recipe is quite large, so I half it regularly. Ingredients:
2 1/4 cups butter |
6 cups sugar (can use half brown) |
5 eggs (i use 3 when i half the recipe) |
1 1/2 cups molasses |
5 teaspoons vinegar |
10 cups flour |
4 1/2 teaspoons baking soda |
1 1/2 teaspoons cinnamon |
3/4 teaspoon ground cloves |
2 tablespoons ground ginger |
Directions:
1. Cream together ingredients through vinegar.
2. Add remaining ingredients.
3. Roll teaspoon sized balls of dough in white sugar.
4. Bake for 10-12 at 325.
5. Allow to cool on baking sheet for 2 minutes before removing.
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