Directions:
- In a large bowl mix together the vinegar, oil, ginger, and salt.
- Add the rest of the ingredients and mix well.
- Cover and put in the fridge for the flavors to blend.
- 1 to 4 hours is the recommended blending time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.59 Kcal (442 kJ) | ||
| Calories from fat | 35.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 2% | |
| Sodium | 231.14mg | 10% | |
| Potassium | 309.83mg | 7% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 38.6mg | 64% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.57 Kcal (270 kJ) | ||
| Calories from fat | 21.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 6% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 2% | |
| Sodium | 141.34mg | 10% | |
| Potassium | 189.46mg | 7% | |
| Total Carbs | 10.24g | 6% | |
| Sugars | 3.02g | 20% | |
| Dietary Fiber | 1.81g | 12% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 23.6mg | 64% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 5% | |
| Calcium | 33.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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