Ginger Chicken Chowder Recipe

Posted by
Rate It!
Ginger Chicken Chowder
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter in a large Dutch oven, add onions and saute until softened.
  2. Add chicken broth, grated zucchini, sweet corn, sweet red pepper, finely grated ginger, salt and cayenne pepper.
  3. Bring to boil, simmer covered 10 minutes.
  4. Add fresh milk, evaporated milk, cream, thyme leaves and finely grated potatoes, bring to boil, simmer uncovered 15 minutes or until thickened.
  5. Add cooked chicken strips, heat through.
  6. Serve garnished with parsley and a pinch of fresh grated ginger.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.6 Kcal (1016 kJ)
Calories from fat 131.61 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 31.4mg 10%
Sodium 582.65mg 24%
Potassium 392.05mg 8%
Total Carbs 19.41g 6%
Sugars 4.93g 20%
Dietary Fiber 1.57g 6%
Protein 9.35g 19%
Vitamin C 21.4mg 36%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 114.36 Kcal (479 kJ)
Calories from fat 62.04 Kcal
% Daily Value*
Total Fat 6.89g 22%
Cholesterol 14.8mg 10%
Sodium 274.65mg 24%
Potassium 184.81mg 8%
Total Carbs 9.15g 6%
Sugars 2.33g 20%
Dietary Fiber 0.74g 6%
Protein 4.41g 19%
Vitamin C 10.1mg 36%
Vitamin A 0.1mg 9%
Iron 0.3mg 4%
Calcium 51.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top