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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Use boneless and skinless chicken breasts cut into strips or chicken tenders. Serve it with Ginger Soy Sauce which I have added in my recipes. Ingredients:
1/4 cup all-purpose flour |
2 tablespoons cornstarch |
1/2 teaspoon ginger, minced |
1/4 cup water |
1 large egg |
1 tablespoon soy sauce |
1/4 teaspoon sesame oil |
2 slices bacon, cooked and finely crumbled |
1 tablespoon green onion, minced |
1 garlic clove, minced |
4 chicken breasts, cut into 4 x 1/2 inch strips |
crisco vegetable oil (for frying) |
Directions:
1. Combine flour and cornstarch together in a bowl. Blend in water, beaten egg, soy sauce and seame oil. Stir in the bacon, onion, garlic and ginger. Add chicken strips. Stir to coat. Let marinate for a few minutes.
2. Heat 1/4-inch oil in medium skillet. Fry a few chicken strips at a time over medium-high heat 4 to 5 minutes or until golden brown, turning over once, Add additional oil to skillet as needed. Drain strips on paper towels. Serve immediately or keep warm in a 175 degree oven. Serve with Ginger Soy Sauce.
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