Ginger Apritinis Recipe

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Ingredients:

Serving

4 cups sugar
4 cups water
1/2 cup chopped fresh gingerroot
1 vanilla bean
4 cups apricot nectar, chilled
3 cups white cranberry juice, chilled
1/2 cup lemon juice
1 tsp vanilla extract
1/4 tsp ground cloves

Directions:

In a large saucepan, combine the sugar, water and ginger. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil over medium heat. Cook and stir for 1 minute. Remove from the heat; cover and let stand for 20 minutes. Strain mixture, discarding ginger and vanilla bean. Refrigerate until chilled.
In a large pitcher, combine the remaining ingredients; stir in sugar mixture. Serve in cocktail glasses. Yield: 16 servings (3 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.09 Kcal (737 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.72mg	0%
Potassium	116.9mg	2%
Total Carbs	45.05g	15%
Sugars	35.36g	141%
Dietary Fiber	0.63g	3%
Vitamin C	41.1mg	69%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	84.94 Kcal (356 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.27mg	0%
Potassium	56.39mg	2%
Total Carbs	21.73g	15%
Sugars	17.05g	141%
Dietary Fiber	0.3g	3%
Vitamin C	19.8mg	69%
Calcium	7.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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