Directions:
- To prepare ginger syrup, place sugar, grated ginger, and water in a medium saucepan; bring to boil. Reduce heat to low and simmer for 1 hour until ginger flavor is strong. Strain mixture and refrigerate to chill.
- To prepare Ginger-Apple Sparkler, place one tablespoon ginger syrup in each glass (use short tumblers).
- Fill with ice cubes, pour in 1/2 cup cider and stir to combine.
- Garnish with cinnamon stick and crystallized ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.7 Kcal (1891 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.33mg | 0% | |
| Potassium | 324.69mg | 7% | |
| Total Carbs | 113.45g | 38% | |
| Sugars | 102.22g | 409% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 159.9mg | 267% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 65.27 Kcal (273 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.19mg | 0% | |
| Potassium | 46.92mg | 7% | |
| Total Carbs | 16.39g | 38% | |
| Sugars | 14.77g | 409% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.39g | 5% | |
| Vitamin C | 23.1mg | 267% | |
| Calcium | 0.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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