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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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I found this recipe on another site specializing in Renal Failure Da Vita. This is a Martha Stewart recipe modified to be low in potassium and sodium. Ingredients:
2 cups sugar |
6 inches piece fresh ginger, finely diced |
2 cups water |
ice cube |
4 cups sparkling apple cider |
6 cinnamon sticks, cut in half |
12 pieces crystallized ginger |
Directions:
1. To prepare ginger syrup, place sugar, grated ginger, and water in a medium saucepan; bring to boil. Reduce heat to low and simmer for 1 hour until ginger flavor is strong. Strain mixture and refrigerate to chill.
2. To prepare Ginger-Apple Sparkler, place one tablespoon ginger syrup in each glass (use short tumblers).
3. Fill with ice cubes, pour in 1/2 cup cider and stir to combine.
4. Garnish with cinnamon stick and crystallized ginger.
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