Directions:
- Place salt and seasoning in 1 quart glass bottle or jar.
- Combine vinegar and sugar in non-aluminum saucepan and bring to simmer.
- Pour into bottle to fill.
- Cap and seal.
- Let stand in cool dark area for 10 days to infuse before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.9 Kcal (343 kJ) | ||
| Calories from fat | 6.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 1770.69mg | 74% | |
| Potassium | 7.13mg | 0% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 19.48g | 78% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 31.71 Kcal (133 kJ) | ||
| Calories from fat | 2.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 1% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 685.6mg | 74% | |
| Potassium | 2.76mg | 0% | |
| Total Carbs | 8.65g | 7% | |
| Sugars | 7.54g | 78% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 0.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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