Directions:
- Combine all ingredients except pectin.
- Heat to a rolling boil,stirring constantly.
- Add pectin.
- Bring to a rolling boil, (a boil that can't be stirred down). Stirring constantly for 1 minute.
- Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.36 Kcal (1597 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.35mg | 0% | |
| Potassium | 2.65mg | 0% | |
| Total Carbs | 98.08g | 33% | |
| Sugars | 95.85g | 383% | |
| Dietary Fiber | 0.43g | 2% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.79 Kcal (707 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.69mg | 0% | |
| Potassium | 1.17mg | 0% | |
| Total Carbs | 43.41g | 33% | |
| Sugars | 42.43g | 383% | |
| Dietary Fiber | 0.19g | 2% | |
| Calcium | 2.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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