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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Recipe adapted from a 1935 cookbook, Chef DiB's Root Beer Jelly here at RECIPZAAR Ingredients:
12 ounces ginger ale (i used blenheim) |
3 cups sugar |
1/2 cup water |
3 ounces liquid pectin |
Directions:
1. Combine all ingredients except pectin.
2. Heat to a rolling boil,stirring constantly.
3. Add pectin.
4. Bring to a rolling boil, (a boil that can't be stirred down). Stirring constantly for 1 minute.
5. Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
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