Ginger Ale Ice Recipe

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Ginger Ale Ice
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Ingredients
3
Count
Nutrition
58
Calories
Total time
370
Minutes
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Ingredients:

  • 1 cup water
  • 1/2 cup sugar
  • 12 oz ginger ale

Directions:

  1. In a medium saucepan combine water and sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in ginger ale.
  2. Pour ginger ale mixture into a 2 quart baking dish. Cover and freeze about 6 hours or until completely frozen, stirring after 2 hours.
  3. Just before serving, break up mixture with a fork until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.18 Kcal (244 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.96mg 0%
Potassium 0.77mg 0%
Total Carbs 15.1g 5%
Sugars 14.9g 60%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 54.78 Kcal (229 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.67mg 0%
Potassium 0.72mg 0%
Total Carbs 14.22g 5%
Sugars 14.03g 60%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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