Directions:
- Line an 8x8-inch pan with parchment paper and grease it with butter.
- In a heavy-bottomed saucepan, combine the sugar, chocolate, 1/2 of the butter, half-and-half, corn syrup, and instant coffee over medium heat. Stir with a wooden spoon until the sugar has dissolved and the chocolate has melted.
- Increase the heat and bring to a boil. Reduce heat to medium, cover and boil for 3 minutes. Remove the cover and attach a candy thermoneter to the pot; cook until the thermometer reads 234°F.
- Remove from heat. Stir in vanilla, candied ginger, cardamom and chili powder, mixing until well-blended and the shiny becomes matte.
- Pour the fudge into the prepared pan. Let sit in cool, dry area, until firm. Cut into 1-inch pieces and store in an airtight container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.38 Kcal (1894 kJ) | ||
| Calories from fat | 148.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 11% | |
| Sodium | 36.13mg | 2% | |
| Potassium | 213.44mg | 5% | |
| Total Carbs | 74.69g | 25% | |
| Sugars | 67.12g | 268% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 345.11 Kcal (1445 kJ) | ||
| Calories from fat | 113.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 25% | |
|---|---|---|---|
| Cholesterol | 24.18mg | 11% | |
| Sodium | 27.56mg | 2% | |
| Potassium | 162.83mg | 5% | |
| Total Carbs | 56.98g | 25% | |
| Sugars | 51.2g | 268% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 1.86g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 9% | |
| Calcium | 45.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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