Giblet Gravy Recipe

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Giblet Gravy
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Ingredients:

Directions:

  1. Combine giblets, neck, and water in a saucepan. Bring to a boil; cover, reduce heat, and simmer 1 hour or until giblets are tender. Strain, reserving broth. Discard turkey neck. Coarsely chop giblets; set aside.
  2. Skim and discard fat from reserved pan drippings of roasted turkey. Add reserved broth (at least 2 1/2 cups) to pan drippings; stir until browned bits are loosened from bottom of roasting pan.
  3. Transfer broth and drippings to a saucepan, if desired, or continue cooking in roasting pan over 2 burners on the stove. Stir in chopped giblets. Add onion and next 3 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes.
  4. Combine cornstarch and 1/4 cup water, stirring well; gradually stir into gravy. Bring to a boil; boil 1 minute or until thickened. Stir in egg. Add salt and pepper to taste. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.91 Kcal (188 kJ)
Calories from fat 12.45 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 46.63mg 16%
Sodium 615.82mg 26%
Potassium 86.96mg 2%
Total Carbs 6.01g 2%
Sugars 1.15g 5%
Dietary Fiber 0.78g 3%
Protein 1.99g 4%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 14.79 Kcal (62 kJ)
Calories from fat 4.1 Kcal
% Daily Value*
Total Fat 0.46g 2%
Cholesterol 15.36mg 16%
Sodium 202.84mg 26%
Potassium 28.64mg 2%
Total Carbs 1.98g 2%
Sugars 0.38g 5%
Dietary Fiber 0.26g 3%
Protein 0.66g 4%
Vitamin C 0.6mg 3%
Iron 0.1mg 1%
Calcium 14.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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