Giant Graham Cracker Cookies With Giant Kiss Recipe

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Giant Graham Cracker Cookies With Giant Kiss
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Combine crumbs, flour, baking soda and salt.
  3. With electric mixer at medium speed, cream butter and sugar until light and fluffy.
  4. Add in egg and vanilla; mix well. Add dry mix slowly.
  5. Drop 1/4 cupfuls onto baking sheets, about 3 per sheet.
  6. Flatten lightly with your palm, press kisses into cookies.
  7. Bake until edges are golden brown, about 15 minutes.
  8. Cool on baking sheets for about 1 minute before transferring to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.28 Kcal (914 kJ)
Calories from fat 102.28 Kcal
% Daily Value*
Total Fat 11.36g 17%
Cholesterol 35.81mg 12%
Sodium 375.9mg 16%
Potassium 25.06mg 1%
Total Carbs 26.74g 9%
Sugars 10.16g 41%
Dietary Fiber 1.52g 6%
Protein 2.68g 5%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 404.92 Kcal (1695 kJ)
Calories from fat 189.73 Kcal
% Daily Value*
Total Fat 21.08g 17%
Cholesterol 66.43mg 12%
Sodium 697.3mg 16%
Potassium 46.49mg 1%
Total Carbs 49.61g 9%
Sugars 18.85g 41%
Dietary Fiber 2.81g 6%
Protein 4.97g 5%
Vitamin A 0.2mg 3%
Iron 1.9mg 6%
Calcium 56.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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