Giant Graham Cracker Cookies With Giant Kiss |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I found this recipe and just had to post it! It sounds like something great to make for kids at b-day parties! Ingredients:
1 cup graham cracker crumbs |
2/3 cup flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/4 lb butter, room temp |
2/3 cup sugar |
1 large egg |
1 teaspoon vanilla extract |
hershey chocolate kiss, unwrapped |
Directions:
1. Preheat oven to 325°.
2. Combine crumbs, flour, baking soda and salt.
3. With electric mixer at medium speed, cream butter and sugar until light and fluffy.
4. Add in egg and vanilla; mix well. Add dry mix slowly.
5. Drop 1/4 cupfuls onto baking sheets, about 3 per sheet.
6. Flatten lightly with your palm, press kisses into cookies.
7. Bake until edges are golden brown, about 15 minutes.
8. Cool on baking sheets for about 1 minute before transferring to wire racks.
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