Directions:
- Heat milk shortening, salt and 1/2 cup of the sugar. Heat until shortening melts, but do not boil. Let cool to tepid. Whisk in egg and vanilla. Dissolve yeast in water with 1 tsp. of sugar. Combine 3-1/2 cups flour with yeast mixture and milk mixture, stirring to form ragged dough. Turn dough onto lightly floured board. Clean and butter bowl. Knead dough for 8 minutes, until smooth, adding flour if necessary. Return to bowl. Cover and lace in warm place to rise until double in size, 1 to 2 hours.
- Punch down dough. Roll out onto a lightly floured board to 1/4 thick and about 12-14 square. Brush with melted butter. Mix remaining sugar with cinnamon and sprinkle on top of the dough. Roll dough like jelly roll. Use a very sharp knife to cut 1-1/2 thick slices from roll. Place, cut side up, on greased baking sheet. Cover and let rise in warm place for 45 minutes or until nearly doubled in size.
- Preheat oven to 325* Bake 25 minutes or until light golden brown. As buns bake, prepare glaze by beating 10x sugar and butter, adding just enough water to make a runny but not watery glaze. Remove buns from oven, place on a rack and let cool slightly. Drizzle glaze on buns while still warm.
- GLAZE: In mixing bowl combine 2 cups 10X sugar, 3 tbsp. soft butter, 2-3 tbsp. water. Beat until smooth. Drizzle over warm rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2990.9 Kcal (12522 kJ) | ||
| Calories from fat | 401.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.58g | 69% | |
|---|---|---|---|
| Cholesterol | 260.17mg | 87% | |
| Sodium | 2510.09mg | 105% | |
| Potassium | 1086.53mg | 23% | |
| Total Carbs | 564.95g | 188% | |
| Sugars | 130.5g | 522% | |
| Dietary Fiber | 19.63g | 79% | |
| Protein | 69.95g | 140% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.9mg | 38% | |
| Calcium | 473.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 290.52 Kcal (1216 kJ) | ||
| Calories from fat | 38.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 69% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 87% | |
| Sodium | 243.82mg | 105% | |
| Potassium | 105.54mg | 23% | |
| Total Carbs | 54.88g | 188% | |
| Sugars | 12.68g | 522% | |
| Dietary Fiber | 1.91g | 79% | |
| Protein | 6.79g | 140% | |
| Iron | 0.7mg | 38% | |
| Calcium | 46mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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