Directions:
- Toss together first 4 ingredients in a large zip-top plastic bag, tossing to coat apples.
- Cook apple mixture, 2 Tbsp. water, and 1 Tbsp. butter in a medium saucepan over medium heat, stirring occasionally, 8 to 10 minutes or until apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1000.29 Kcal (4188 kJ) | ||
| Calories from fat | 105.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 33.3mg | 1% | |
| Potassium | 1164.07mg | 25% | |
| Total Carbs | 239.75g | 80% | |
| Sugars | 201.14g | 805% | |
| Dietary Fiber | 30.94g | 124% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 94.02 Kcal (394 kJ) | ||
| Calories from fat | 9.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 18% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 10% | |
| Sodium | 3.13mg | 1% | |
| Potassium | 109.41mg | 25% | |
| Total Carbs | 22.53g | 80% | |
| Sugars | 18.91g | 805% | |
| Dietary Fiber | 2.91g | 124% | |
| Protein | 0.03g | 1% | |
| Vitamin C | 2.8mg | 49% | |
| Iron | 0.1mg | 7% | |
| Calcium | 11.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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