Directions:
- Preheat your oven to 375*F.
- Sift together dry ingredients and set aside.
- Cream butter, sugar, and brown sugar in a largre bowl. Beat until creamy.
- Add eggs one at a time and then the vanilla. Scrape down the sides of.
- Bowl to make sure every thing is well combined. Gradually add the.
- Dry ingredients about 1/3 of at a time beating at low speed and until.
- Every thing is well combined. Stir in chips with a spoon.
- Drop the cookies by 1/4 cupufls about 3 inches apart onto an.
- Ungreased cookie sheet. Bake for 10-14 minutes or until it is light brown.
- ( be careful not to overcook) or your loose the chewy texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1309.31 Kcal (5482 kJ) | ||
| Calories from fat | 572.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.65g | 98% | |
|---|---|---|---|
| Cholesterol | 176.57mg | 59% | |
| Sodium | 640.5mg | 27% | |
| Potassium | 279.19mg | 6% | |
| Total Carbs | 177.99g | 59% | |
| Sugars | 99.29g | 397% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 12.77g | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.8mg | 27% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 444.95 Kcal (1863 kJ) | ||
| Calories from fat | 194.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 98% | |
|---|---|---|---|
| Cholesterol | 60.01mg | 59% | |
| Sodium | 217.67mg | 27% | |
| Potassium | 94.88mg | 6% | |
| Total Carbs | 60.49g | 59% | |
| Sugars | 33.74g | 397% | |
| Dietary Fiber | 2.2g | 26% | |
| Protein | 4.34g | 26% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.6mg | 27% | |
| Calcium | 37.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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