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Mrs. Fields Chocolate Chip Cookies Recipe

Mrs. Fields Chocolate Chip Cookies Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup dark brown sugar , firmly packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 tsp pure vanilla extract
2 cups semi-sweet chocolate chips

Directions:

Preheat oven to 300°F
In medium bowl combine flour, soda and salt. Mix well with wire whisk. Set aside.
In a large bowl with an electric mixer blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
Add eggs and vanilla extract and mix at medium speed until just blended. Do not overmix.
Add the flour mixture and chocolate chips and blend at low speed until just mixed. Do not overmix.
Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart.
Bake 22-24 minutes or until golden brown. Transfer cookies immediately to a cool surface with a spatula.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.86 Kcal (1997 kJ)
Calories from fat	197.4 Kcal
		% Daily Value*
Total Fat	21.93g	34%
Cholesterol	58.56mg	20%
Sodium	222.54mg	9%
Potassium	67.13mg	1%
Total Carbs	69.29g	23%
Sugars	43.62g	174%
Dietary Fiber	3.54g	14%
Protein	5g	10%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	430.14 Kcal (1801 kJ)
Calories from fat	178.06 Kcal
		% Daily Value*
Total Fat	19.78g	34%
Cholesterol	52.82mg	20%
Sodium	200.73mg	9%
Potassium	60.55mg	1%
Total Carbs	62.5g	23%
Sugars	39.34g	174%
Dietary Fiber	3.19g	14%
Protein	4.51g	10%
Vitamin A	0.1mg	4%
Iron	1.6mg	10%
Calcium	24.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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