Gian Tony's Risotto for Osso Buco Recipe

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Gian Tony's Risotto for Osso Buco
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Ingredients:

Directions:

  1. In a saucepan melt butter over low heat. Add rice and 2 cups chicken stock. Cook for 16 to 18 minutes, stirring, adding more of the stock as needed. Add saffron to 1/2 cup of stock, dissolve and add to risotto when almost done.
  2. Plate with Osso buco, sprinkle with Parmesan cheese and with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.28 Kcal (3154 kJ)
Calories from fat 304.67 Kcal
% Daily Value*
Total Fat 33.85g 52%
Cholesterol 87.64mg 29%
Sodium 385.05mg 16%
Potassium 264.75mg 6%
Total Carbs 87.97g 29%
Sugars 4.8g 19%
Dietary Fiber 1.14g 5%
Protein 15.53g 31%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 12%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 192.65 Kcal (807 kJ)
Calories from fat 77.92 Kcal
% Daily Value*
Total Fat 8.66g 52%
Cholesterol 22.41mg 29%
Sodium 98.48mg 16%
Potassium 67.71mg 6%
Total Carbs 22.5g 29%
Sugars 1.23g 19%
Dietary Fiber 0.29g 5%
Protein 3.97g 31%
Vitamin A 0.1mg 12%
Calcium 4.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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