Giada's Sauteed Green Beans Recipe

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Ingredients:

Serving

Directions:

Cook the green beans in a large pot of boiling water until just crisp-tender, about 3 minutes.
Drain and rinse with cold water, draining well.
Melt butter and olive oil in a heavy skillet over medium heat.
Add shallots and garlic and saute until tender about 2 minutes.
Add the tomatoes and cook till heated through, about 3 minutes.
Add the beans and cook until the juices have almost evaporated and the beans are almost tender, stirring often, about 10 minutes.
Add the wine and basil and simmer another 2 minutes.
Add salt and pepper - and can toss with fresh parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.96 Kcal (477 kJ)
Calories from fat	55.73 Kcal
		% Daily Value*
Total Fat	6.19g	10%
Cholesterol	10.18mg	3%
Sodium	204.28mg	9%
Potassium	328.94mg	7%
Total Carbs	12.01g	4%
Sugars	5.12g	20%
Dietary Fiber	4.08g	16%
Protein	3.02g	6%
Vitamin C	16.2mg	27%
Iron	1.4mg	8%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	73.12 Kcal (306 kJ)
Calories from fat	35.75 Kcal
		% Daily Value*
Total Fat	3.97g	10%
Cholesterol	6.53mg	3%
Sodium	131.06mg	9%
Potassium	211.04mg	7%
Total Carbs	7.71g	4%
Sugars	3.28g	20%
Dietary Fiber	2.62g	16%
Protein	1.94g	6%
Vitamin C	10.4mg	27%
Iron	0.9mg	8%
Calcium	35.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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