Directions:
- Red Wine Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth.
- Antipasto Salad: In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.57 Kcal (2707 kJ) | ||
| Calories from fat | 399.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.41g | 68% | |
|---|---|---|---|
| Cholesterol | 43.4mg | 14% | |
| Sodium | 1236.08mg | 52% | |
| Potassium | 188.14mg | 4% | |
| Total Carbs | 40.43g | 13% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 21.47g | 43% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2.8mg | 15% | |
| Calcium | 193mg | 19% | |
| Amount Per 100 g | |||
| Calories | 338.56 Kcal (1417 kJ) | ||
| Calories from fat | 209.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 68% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 14% | |
| Sodium | 647.24mg | 52% | |
| Potassium | 98.51mg | 4% | |
| Total Carbs | 21.17g | 13% | |
| Sugars | 0.98g | 8% | |
| Dietary Fiber | 1.44g | 11% | |
| Protein | 11.24g | 43% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 1.4mg | 15% | |
| Calcium | 101mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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