Directions:
- In a heavy saucepan, combine the chocolate (broken into 1/4 pieces) , butter, sugar, water, and light corn syrup. Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved. When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat, and stir in the vanilla extract. Store covered in the refrigerator.
- To reheat, place in a small microwave-safe bowl. Microwave on medium 6 to 8 minutes, stirring after the first 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.98 Kcal (1260 kJ) | ||
| Calories from fat | 75.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Sodium | 167.54mg | 7% | |
| Potassium | 142.58mg | 3% | |
| Total Carbs | 57.12g | 19% | |
| Sugars | 48.41g | 194% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.69g | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 319.02 Kcal (1336 kJ) | ||
| Calories from fat | 79.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 13% | |
|---|---|---|---|
| Sodium | 177.58mg | 7% | |
| Potassium | 151.12mg | 3% | |
| Total Carbs | 60.54g | 19% | |
| Sugars | 51.31g | 194% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.92g | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 39.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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