Directions:
- Heat oven to 325°F.
- In double boiler over hot water, melt chocolate and butter.
- In large bowl with electric mixer or whisk, beat eggs, corn syrup, sugar, vanilla and salt until blended; beat in chocolate mixture.
- Stir in pecans; pour into pie crust.
- Place pie on baking sheet on middle rack of oven; bake about 55 minutes or until filling is set.
- Cool completely at room temperature.
- Cut pie into 8 wedges; serve with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.1 Kcal (2529 kJ) | ||
| Calories from fat | 366.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.71g | 63% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 124.11mg | 5% | |
| Potassium | 249.5mg | 5% | |
| Total Carbs | 61.82g | 21% | |
| Sugars | 52.66g | 211% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 402.17 Kcal (1684 kJ) | ||
| Calories from fat | 243.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 63% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 23% | |
| Sodium | 82.63mg | 5% | |
| Potassium | 166.1mg | 5% | |
| Total Carbs | 41.16g | 21% | |
| Sugars | 35.06g | 211% | |
| Dietary Fiber | 2.76g | 17% | |
| Protein | 4.6g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 11% | |
| Calcium | 40.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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