Ghirardelli Chocolate Pecan Pie |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is SO good. If you're a chocolate and pecan lover, you should love this. Ingredients:
4 ounces semi-sweet chocolate baking squares |
2 tablespoons unsalted butter |
3 eggs |
1 cup light corn syrup |
1/2 cup light brown sugar, packed |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
1 1/2 cups pecan halves |
1 (9 inch) unbaked pie shells (store-bought or homemade) |
Directions:
1. Heat oven to 325°F.
2. In double boiler over hot water, melt chocolate and butter.
3. In large bowl with electric mixer or whisk, beat eggs, corn syrup, sugar, vanilla and salt until blended; beat in chocolate mixture.
4. Stir in pecans; pour into pie crust.
5. Place pie on baking sheet on middle rack of oven; bake about 55 minutes or until filling is set.
6. Cool completely at room temperature.
7. Cut pie into 8 wedges; serve with whipped cream or vanilla ice cream.
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