Directions:
- Cut an X in the bottom of each peach and immerse peaches in a large put of boiling water for approx 15- 20 seconds in order to loosen the skins.
- Transfer peaches to a bowl of ice water to cool, then peel and cut them into 1 inch thick wedges.
- Toss the peaches with the lemon juice in a 4 quart saucepan, then stir in the sugar, star anise and 1 cup of the wine. Simmer, covered until peaches are tender, about 5 minutes.
- Discard the star anise, then tranfer the mixture to a blender or food processor and puree. Force the blended mixture through a medium-mesh sieve into and bowl, pressing hard on and then discarding the remaining solids. Stir in the corn syrup and remaining 1/2 cup wine, then chill the mixture, covered, until very cold, about 4 hours.
- Add mixture to an ice cream maker and process according to ice cream maker's instructions.
- Transfer to an airtight containiner and freeze until hard, at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.87 Kcal (498 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.62mg | 0% | |
| Potassium | 139.37mg | 3% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 21.22g | 85% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.78 Kcal (409 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.62mg | 0% | |
| Potassium | 114.65mg | 3% | |
| Total Carbs | 19.12g | 8% | |
| Sugars | 17.45g | 85% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 3.4mg | 7% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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