Directions:
- Preheat the oven to 350°F Butter a shallow, ovenproof dish that is large enough to take the halved peaches in one layer. Halve and stone the peaches and set in the dish, cut side up.
- Beat together the butter and sugar until light and fluffy, about 2 minutes. Beat in the egg yolk. Crumble the cookies between your fingers into the bowl, then stir well.
- Spoon a little amaretti mixture into the cavity of each peach half. Pour the orange juice and the liqueur, if using, around the peaches. Bake for 30-35 minutes, until the peaches are tender. Cool for 15 minutes before serving. Serve at room temperature or warm with some mascarpone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.46 Kcal (1170 kJ) | ||
| Calories from fat | 113.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 71.4mg | 24% | |
| Sodium | 17.38mg | 1% | |
| Potassium | 422.14mg | 9% | |
| Total Carbs | 39.06g | 13% | |
| Sugars | 30.25g | 121% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 45.2mg | 75% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.19 Kcal (415 kJ) | ||
| Calories from fat | 40.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 19% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 24% | |
| Sodium | 6.17mg | 1% | |
| Potassium | 149.83mg | 9% | |
| Total Carbs | 13.86g | 13% | |
| Sugars | 10.74g | 121% | |
| Dietary Fiber | 1.53g | 17% | |
| Protein | 1.33g | 7% | |
| Vitamin C | 16mg | 75% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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