Directions:
- Heat 1/4 butter in a large skillet. Brown veal in batches.
- Remove to a deep roasting pan with a tight fitting cover.
- Sprinkle veal with salt and pepper.
- Spoon mushroom soup over top.
- Heat 1/4 cup of butter in same skillet, add onions and saute' until golden.
- Place onions on top of soup and veal mixture.
- Add 1/4 cup of wine, seasoned salt, and tabasco to skillet; bring to a boil, scrapping browned bits on the bottom of the pan.
- Pour over the onion.
- Bake covered for 1 hr 20 minutes.
- Remove cover and add sour cream, sprinkle with salt and pepper.
- Stir gentlly.
- Bake uncovered for 10 minutes.
- Serve over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.58 Kcal (1786 kJ) | ||
| Calories from fat | 294.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.69g | 50% | |
|---|---|---|---|
| Cholesterol | 134.4mg | 45% | |
| Sodium | 301.31mg | 13% | |
| Potassium | 523.17mg | 11% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 26.9g | 54% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.75 Kcal (824 kJ) | ||
| Calories from fat | 135.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 50% | |
|---|---|---|---|
| Cholesterol | 61.99mg | 45% | |
| Sodium | 138.97mg | 13% | |
| Potassium | 241.3mg | 11% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.55g | 5% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 12.41g | 54% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.7mg | 8% | |
| Calcium | 21.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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