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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim. Ingredients:
2 pounds ground beef |
4 (10.75 ounce) cans condensed tomato soup |
2 1/2 cups milk |
1 1/8 cups water, or as needed |
6 white potatoes, peeled and sliced 1/4 inch thick |
1 small head cabbage, cored and sliced |
3 carrots, sliced |
1 small onion, chopped |
Directions:
1. Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.
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