German Sweet Chocolate Pie Recipe

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German Sweet Chocolate Pie
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Ingredients
7
Count
Nutrition
95
Calories
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Ingredients:

Directions:

  1. Microwave chocolate and 2 T. of the milk in large microwaveable bowl on high for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
  2. Beat in cream cheese, sugar and remaining milk until well blended. Refrigerate 10 minutes. Stir in whipped topping until smooth. Spoon into crust.
  3. Freeze 4 hours or until firm. Garnish with additional whipped topping if desired.
  4. Let stand at room temperature 15 minutes or until pie can be cut easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.8 Kcal (397 kJ)
Calories from fat 71.15 Kcal
% Daily Value*
Total Fat 7.91g 12%
Cholesterol 19.73mg 7%
Sodium 66.59mg 3%
Potassium 38.78mg 1%
Total Carbs 6.13g 2%
Sugars 4.2g 17%
Dietary Fiber 0.4g 2%
Protein 1.62g 3%
Iron 0.3mg 2%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 271.87 Kcal (1138 kJ)
Calories from fat 204.06 Kcal
% Daily Value*
Total Fat 22.67g 12%
Cholesterol 56.58mg 7%
Sodium 190.97mg 3%
Potassium 111.21mg 1%
Total Carbs 17.59g 2%
Sugars 12.05g 17%
Dietary Fiber 1.14g 2%
Protein 4.65g 3%
Vitamin C 0.1mg 0%
Iron 0.8mg 2%
Calcium 82.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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