German Sweet Chocolate Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Prep. time does not include freezer time. Hope you enjoy this one, it's another one of those good summer desserts to put together when it's so hot out. Ingredients:
1 (4 oz) pkg. bakers german sweet chocolate |
1/3 c. milk |
4 oz. cream cheese softened |
2 t. sugar |
1 (8 oz) tub cool whip |
1 keebler ready pie crust |
additional whipped topping for garnish |
Directions:
1. Microwave chocolate and 2 T. of the milk in large microwaveable bowl on high for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
2. Beat in cream cheese, sugar and remaining milk until well blended. Refrigerate 10 minutes. Stir in whipped topping until smooth. Spoon into crust.
3. Freeze 4 hours or until firm. Garnish with additional whipped topping if desired.
4. Let stand at room temperature 15 minutes or until pie can be cut easily.
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