German Style Beans

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 3

Nice twist to having green beans for dinner. Great side dish!

Ingredients:

3 slices bacon

3 tablespoons chopped onions

16 ounces green beans (drained)

2 tablespoons vinegar

1 tablespoon sugar

Directions:

1. Fry bacon until crisp.
2. Drain and save approx 1 tbsp bacon drippings in skillet.
3. Add onion and sauté until tender.
4. Add beans. vinegar, and sugar.
5. Heat until hot.
6. Heat until hot.
7. Serve.

By RecipeOfHealth.com