Directions:
- Mix together melted butter with cookie crumbs and form a crust in the bottom of a parchment lined 26 cm size springform pan, using a spoon to help press firmly; chill 30 minutes in the refrigerator.
- Place gelatin leaves in a bowl of cold water to soften.
- Portion out 750 grams of the berries into a blender and puree along with tequila, lemon-lime soda, 150 grams sugar, and the lemon juice.
- Remove the gelatin leaves from the water and squeeze out the extra moisture.
- Place gelatin in a saucpean and cook over low heat until melted, remove from heat.
- Add a small amount of the berry puree into the gelatin and whisk together (this is to temper it- do not skip), then pour the gelatin mixture into the rest of the puree and mix together; chill in fridge 30 minutes.
- Beat the cream until soft peaks form, and then gently fold into the partly gelled mixture until combined.
- Pour into the crust, smooth evenly with a spatula, and chill 3 hours.
- Take 100 grams of the remaining berries and puree along with 1 tsp.
- Sugar.
- Remove the outer ring from the springform pan and pour the puree over the top.
- Decoratively place the remaining berry slices on top of the torte, completely covering the surface.
- Toss nuts with powdered sugar- then press the nuts in a ring around the outer edge (or just sprinkle them on top if you prefer- or omit them).
- Garnish if desired with some fresh sprigs of mint or lemon balm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.84 Kcal (1620 kJ) | ||
| Calories from fat | 107.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 10% | |
| Sodium | 212.35mg | 9% | |
| Potassium | 264.25mg | 6% | |
| Total Carbs | 40.62g | 14% | |
| Sugars | 27.7g | 111% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 32g | 64% | |
| Vitamin C | 75.9mg | 127% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.37 Kcal (680 kJ) | ||
| Calories from fat | 45.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 18% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 10% | |
| Sodium | 89.13mg | 9% | |
| Potassium | 110.91mg | 6% | |
| Total Carbs | 17.05g | 14% | |
| Sugars | 11.63g | 111% | |
| Dietary Fiber | 1.35g | 13% | |
| Protein | 13.43g | 64% | |
| Vitamin C | 31.9mg | 127% | |
| Iron | 0.4mg | 5% | |
| Calcium | 28.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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