Directions:
- Oil two 9 1/2 - 10 inch sponge tins, line the base with greaseproof paper and dust with flour.
- Sift together the flour, cornflour, and baking powder two or three times.
- Break the eggs into a large bowl and whisk for 1 - 2 minutes either using electric beaters or a rotary whisk.
- Place the bowl over a saucepan of simmering water.
- Add the sugar and whisk over the heat until the mixture is creamy.
- Remove from heat and whisk until mixture is cool and the beaters leave a trail when lifted above the mixture.
- Gently fold in the flour a little at a time finally adding the grated lemon rind.
- Divide the mixture between the two tins and bake in a fairly hot oven (GM 5, 375°F, 190°C) for about 25 minutes.
- Remove the tins and cool on a wire rack.
- Spoon the jam and water into a small saucepan, bring to the boil and bubble to a thick glaze.
- Brush one surface of the sponge with the glaze and sandwich the layers together.
- Brush the sides with more jam and press the nuts into the sides with a small palette knife.
- Lift the cake onto a flat serving plate.
- Arrange the strawberries on top halving them if large, brush with remaining glaze and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.16 Kcal (1366 kJ) | ||
| Calories from fat | 83.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 116.25mg | 39% | |
| Sodium | 297.01mg | 12% | |
| Potassium | 211.7mg | 5% | |
| Total Carbs | 55.28g | 18% | |
| Sugars | 34.04g | 136% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 37.3mg | 62% | |
| Iron | 1.6mg | 9% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 185.35 Kcal (776 kJ) | ||
| Calories from fat | 47.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 14% | |
|---|---|---|---|
| Cholesterol | 66.06mg | 39% | |
| Sodium | 168.79mg | 12% | |
| Potassium | 120.3mg | 5% | |
| Total Carbs | 31.41g | 18% | |
| Sugars | 19.34g | 136% | |
| Dietary Fiber | 1.88g | 13% | |
| Protein | 4.36g | 15% | |
| Vitamin C | 21.2mg | 62% | |
| Iron | 0.9mg | 9% | |
| Calcium | 45.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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