Main
Recipes
Cuisine
German
German Sauteed Potatoes Bratkartoffeln Recipe

German Sauteed Potatoes Bratkartoffeln Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs white boiling potatoes, washed and scrubbed
3 tbsp vegetable oil
salt and pepper to taste

Directions:

Place the potatoes in a large pot and cover with water by at least 1 inch.
Bring to boil and cook the potatoes over medium-high heat until done, but still firm. For medium potatoes, this should take about 25 minutes.
Drain the potatoes and allow to cool. If desired, the potatoes can be refrigerated overnight.
When ready to proceed, peel the potatoes with a sharp knife, and cut into slices about 1 cm thick.
In a large non-stick skillet, heat the vegetable oil over medium-high heat.
When hot, but not smoking, add the potato slices and toss to coat with oil. Salt generously.
Cook over medium-high heat, turning the potatoes occasionally, until the slices are crisp and golden-brown all over.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.25 Kcal (1090 kJ)
Calories from fat	91.8 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Sodium	61.22mg	3%
Potassium	521.53mg	11%
Total Carbs	40.82g	14%
Sugars	13.61g	54%
Dietary Fiber	6.8g	27%
Protein	2.27g	5%
Vitamin C	29.5mg	49%
Vitamin A	2.3mg	76%
Iron	2.3mg	13%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	109.83 Kcal (460 kJ)
Calories from fat	38.74 Kcal
		% Daily Value*
Total Fat	4.3g	16%
Sodium	25.84mg	3%
Potassium	220.1mg	11%
Total Carbs	17.23g	14%
Sugars	5.74g	54%
Dietary Fiber	2.87g	27%
Protein	0.96g	5%
Vitamin C	12.4mg	49%
Vitamin A	1mg	76%
Iron	1mg	13%
Calcium	25.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Potato Wedges

Boiling potatoes (about 3/4 lb), Vegetable oil and 1 more..
New Potatoes with Yogurt-Mustard Filling

Baby red-skin potatoes, Vegetable oil, Salt and pepper and 4 more..
Fish and Chips

Boiling potatoes (2 1/4 lb), Qt vegetable oil (96 fl oz) and 4 more..
Potato Tomato Coconut Masala

Boiling potatoes, Vegetable oil, Garlic cloves, minced and 9 more..
Potatoes and Green Chiles

Boiling potatoes, Vegetable oil, Onion, thinly sliced and 3 more..
Classic American-Style Potato Salad

Red boiling potatoes , scrubbed, Red wine vinegar, Salt and 8 more..
Roasted Potatoes

Boiling potatoes such as white , yukon gold, or red bliss... and 3 more..
Potatoes Roasted with Rosemary and Sea Salt

Red-skinned new potatoes (about 3), each cut into 6 wedges and 5 more..
Potatoes with Vinegar and Sea Salt

Boiling potatoes, Tarragon vinegar or cider vinegar and 2 more..
Potatoes with Peppers and Chorizo

Boiling potatoes, peeled, Extra-virgin olive oil, Salt and 5 more..
Garlicky Mashed Potatoes

New potatoes, red-skinned, Garlic cloves, peeled, Salt and 2 more..