German Potato Salad Recipe

Posted by
Rate It!
German Potato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel potatoes & place in a large pot of water that has been salted with 1 T salt.
  2. Cook until tender to the fork. While potatoes cook, combine vinegar, sugar & remaining 2 tsp salt in a small sauce pan - dissolve.
  3. Drain potatoes, slice into 1/8 rounds.
  4. Drizzle with vinegar mixture.
  5. Saute bacon, remove, saute onion in small amount of bacon fat, add beef broth, bring to a boil, reduce heat, simmer and cook until reduced to half (about 20 minutes).
  6. Pour over potato mixture.
  7. Add bacon and parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.19 Kcal (18 kJ)
Calories from fat 2.02 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 0.37mg 0%
Sodium 8.18mg 0%
Potassium 11.37mg 0%
Total Carbs 0.44g 0%
Sugars 0.03g 0%
Dietary Fiber 0.03g 0%
Protein 0.13g 0%
Vitamin C 0.5mg 1%
Iron 1.8mg 10%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 110.56 Kcal (463 kJ)
Calories from fat 53.3 Kcal
% Daily Value*
Total Fat 5.92g 0%
Cholesterol 9.76mg 0%
Sodium 215.89mg 0%
Potassium 300.12mg 0%
Total Carbs 11.56g 0%
Sugars 0.89g 0%
Dietary Fiber 0.72g 0%
Protein 3.5g 0%
Vitamin C 12.3mg 1%
Iron 48mg 10%
Calcium 12.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top