Directions:
- In a large skillet, fry bacon until crisp. Remove and set aside. Drain all but 2-3 Tbsp of drippings, add onion and cook until tender. Stir in flour blending well. Add vinegar and water. Cook and stir until bubbly and makes a gravy. Crumble bacon and stir into gravy. Then add potatoes, stirring lightly to coat potato slices. Heat thoroughly. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.68 Kcal (162 kJ) | ||
| Calories from fat | 10.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 1% | |
| Sodium | 72.96mg | 3% | |
| Potassium | 99.38mg | 2% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.12 Kcal (411 kJ) | ||
| Calories from fat | 27.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 2% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 1% | |
| Sodium | 185.09mg | 3% | |
| Potassium | 252.12mg | 2% | |
| Total Carbs | 14.82g | 2% | |
| Sugars | 5.51g | 9% | |
| Dietary Fiber | 1.33g | 2% | |
| Protein | 2.32g | 2% | |
| Vitamin C | 5.7mg | 4% | |
| Vitamin A | 0.6mg | 8% | |
| Iron | 0.6mg | 1% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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