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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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The only way to make it!...tastes just like Grandma's! Can be made ahead and kept warm in the crockpot....so yummy:) Ingredients:
15 small potatoes |
2 cups water |
1 cup vinegar |
1 cup sugar |
2 teaspoons salt |
4 tablespoons butter |
1 onion |
12 slices bacon |
1/4 cup cornstarch |
salt and pepper |
Directions:
1. Boil potatoes 10-15 minutes. Drain while making sauce.
2. Fry bacon until crisp, drain and crumble. Set aside.
3. Fry onion until slightly done in bacon grease.
4. Add water, vinegar, sugar and salt. Bring to a boil, turn down heat and add 1/4 cup cornstarch dissolved in a small amount of water.(this will thicken the sauce - a must!).
5. Add the butter and stir until melted.
6. Peel and slice warm potatoes and add to sauce.
7. Stir in bacon. Salt and pepper to taste.
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