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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Don't remember how this became a regular recipe I make but it's a good one for egg lovers Ingredients:
2 cups apple cider vinegar |
1 cup sugar |
1/2 cup water |
2 tlbs mustard |
1 tbls. salt |
1 tbls. celery seed |
1 tbls. mustard seed |
6 whole cloves |
2 onions, thinly sliced |
12 hard boiled eggs, peeled |
Directions:
1. In saucepan, combine all ingredients but onion and egg
2. Bring to boil
3. Reduce heat; cover and simmer 10 minutes
4. Cool to room temp.
5. Put eggs and onions in jar
6. Cover with vinegar mixture
7. Refrigerate 24 hours
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