Directions:
- Combine flour, salt and caraway seed.
- Add shortening then cut into flour until mixture resembles small peas or coarse cornmeal.
- Stir water in lightly with fork then stir until mixture adheres and follows fork around bowl.
- Turn onto floured board and roll to 1/8-inch thickness.
- Fit into pie pan and bake at 425 for 10 minutes.
- Sauté onions in butter until lightly browned then spoon into baked pastry shell.
- Add milk, 1-1/4 cup sour cream and salt to beaten eggs.
- Blend flour with remaining 1/4 cup sour cream.
- Combine with egg mixture then pour over onions.
- Bake at 325 for 30 minutes.
- Garnish with bacon curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.92 Kcal (1993 kJ) | ||
| Calories from fat | 297.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.11g | 51% | |
|---|---|---|---|
| Cholesterol | 67.77mg | 23% | |
| Sodium | 1197.14mg | 50% | |
| Potassium | 242.46mg | 5% | |
| Total Carbs | 38.15g | 13% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 268.6 Kcal (1125 kJ) | ||
| Calories from fat | 168.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 51% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 23% | |
| Sodium | 675.66mg | 50% | |
| Potassium | 136.84mg | 5% | |
| Total Carbs | 21.53g | 13% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 2.42g | 17% | |
| Protein | 4.55g | 16% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.3mg | 13% | |
| Calcium | 107.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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