Directions:
- Cream butter,add cheese and sour cream,beating well at medium speed on mixer.
- Combine flour and italian seasoning.
- Gradually add to creamed mixture, blending until smooth.
- Turn dough onto lightly floured surface, divide in half.
- Roll out half of dough into 12x7 inch rectangle and cut into 6x1/2 inch strips.
- Twist each strip 2-3 times and place on ungreased baking sheets.
- Repeat with remaning dough.
- Combine egg, yolk, and water.
- Brush strips with egg mixture, sprinkle with seeds.
- Bake at 350 for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.26 Kcal (3170 kJ) | ||
| Calories from fat | 419.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.63g | 72% | |
|---|---|---|---|
| Cholesterol | 206.97mg | 69% | |
| Sodium | 841.08mg | 35% | |
| Potassium | 288.45mg | 6% | |
| Total Carbs | 53.75g | 18% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 30.69g | 61% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 664.8mg | 66% | |
| Amount Per 100 g | |||
| Calories | 332.46 Kcal (1392 kJ) | ||
| Calories from fat | 184.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 72% | |
|---|---|---|---|
| Cholesterol | 90.87mg | 69% | |
| Sodium | 369.26mg | 35% | |
| Potassium | 126.64mg | 6% | |
| Total Carbs | 23.6g | 18% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 13.48g | 61% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 9% | |
| Calcium | 291.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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