Recipe

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• 1-1/2 cups flour sifted
• 3/4 tsp salt
• 1-1/2 tsp caraway seed
• 1/2 cup shortening
• 3 tbsp water
• filling
• 3 cups yellow onions thinly sliced
• 3 tbsp butter
• 1/2 cup milk
• 1-1/2 cups sour cream divided
• 3/4 tsp salt
• 2 eggs well beaten
• 3 tbsp flour
• crisp bacon curls for garnish

• 1 Combine flour, salt and caraway seed.
• 2 Add shortening then cut into flour until mixture resembles small peas or coarse cornmeal.
• 3 Stir water in lightly with fork then stir until mixture adheres and follows fork around bowl.
• 4 Turn onto floured board and roll to 1/8-inch thickness.
• 5 Fit into pie pan and bake at 425 for 10 minutes.
• 6 Sauté onions in butter until lightly browned then spoon into baked pastry shell.
• 7 Add milk, 1-1/4 cup sour cream and salt to beaten eggs.
• 8 Blend flour with remaining 1/4 cup sour cream.
• 9 Combine with egg mixture then pour over onions.
• 10 Bake at 325 for 30 minutes.
• 11 Garnish with bacon curls.