Directions:
- Place chopped bread into food processor and pulse into large crumbs. Transfer to medium size bowl and combine with milk, eggs, curry powder and mustard. Set aside.
- In 2 or 3 batches, process ham chunks in food processor until minced. Transfer to large bowl and combine with ground pork. Add bread mixture and thoroughly combine.
- Place parchment paper onto large baking sheet. Turn meat mixture onto pan. Divide meat and form into two large loaves.
- Bake at 350 deg F for 60 minutes or until internal temperature reaches 180 deg F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2145.53 Kcal (8983 kJ) | ||
| Calories from fat | 1802.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.32g | 308% | |
|---|---|---|---|
| Cholesterol | 416.21mg | 139% | |
| Sodium | 3115.17mg | 130% | |
| Potassium | 1626.16mg | 35% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 64.53g | 129% | |
| Iron | 4.1mg | 23% | |
| Calcium | 312.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 379.66 Kcal (1590 kJ) | ||
| Calories from fat | 319.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.45g | 308% | |
|---|---|---|---|
| Cholesterol | 73.65mg | 139% | |
| Sodium | 551.24mg | 130% | |
| Potassium | 287.75mg | 35% | |
| Total Carbs | 3.33g | 6% | |
| Sugars | 0.76g | 17% | |
| Dietary Fiber | 0.41g | 9% | |
| Protein | 11.42g | 129% | |
| Iron | 0.7mg | 23% | |
| Calcium | 55.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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