Directions:
- Combine the first 8 ingredients in a bowl; stir well. Shape mixture into 24 (1-inch) meatballs.
- Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
- Add meatballs; cook 10 minutes or until browned, stirring frequently. Remove from skillet; set aside.
- Add garlic to skillet; sauté 30 seconds. Add wine; bring to a boil over medium heat, and cook 1 minute.
- Return the meatballs to skillet; cover and cook 5 minutes or until done. Remove from heat.
- Remove meatballs from the skillet with a slotted spoon; set aside, and keep warm.
- Add sour cream (at room temperature) and pepper to wine mixture in skillet; stir well. Spoon sauce over meatballs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.72 Kcal (748 kJ) | ||
| Calories from fat | 50.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 15% | |
| Sodium | 267.73mg | 11% | |
| Potassium | 273.37mg | 6% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.29 Kcal (432 kJ) | ||
| Calories from fat | 29.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 9% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 15% | |
| Sodium | 154.74mg | 11% | |
| Potassium | 157.99mg | 6% | |
| Total Carbs | 4.62g | 3% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 8.35g | 29% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 35.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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