Directions:
- Put yolks of egg 5 eggs ina bowl until very light. Add the milk and flour gradually and mix into a smooth batter which is not too thick. Fold in the stiffly beaten egg whites. drop large spoonfuls on a hot greased griddle.
- Serve hot sprinkled with sugar or spread with currant or other tart jelly or jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.13 Kcal (273 kJ) | ||
| Calories from fat | 23.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 14% | |
| Sodium | 185mg | 8% | |
| Potassium | 39.4mg | 1% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.56g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.94 Kcal (942 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 4% | |
|---|---|---|---|
| Cholesterol | 141.75mg | 14% | |
| Sodium | 638.91mg | 8% | |
| Potassium | 136.09mg | 1% | |
| Total Carbs | 27.18g | 3% | |
| Sugars | 1.06g | 1% | |
| Dietary Fiber | 2.86g | 3% | |
| Protein | 8.84g | 5% | |
| Iron | 2.4mg | 4% | |
| Calcium | 123.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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