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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Pancakes Ingredients:
5 eggs, seperated |
1/2 cup milk |
1 cup flour, sifted |
Directions:
1. Put yolks of egg 5 eggs ina bowl until very light. Add the milk and flour gradually and mix into a smooth batter which is not too thick. Fold in the stiffly beaten egg whites. drop large spoonfuls on a hot greased griddle.
2. Serve hot sprinkled with sugar or spread with currant or other tart jelly or jam.
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